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Summer Recipe Sattu Sharbat Easy Recipe Try Easy Recipe Of Sattu Sharbat Recipe At Home By These Easy Steps

Summer Recipe Sattu Sharbat Easy Recipe Try Easy Recipe Of Sattu Sharbat Recipe At Home By These Easy Steps
Written by Arindam
Summer Recipe Sattu Sharbat Easy Recipe Try Easy Recipe Of Sattu Sharbat Recipe At Home By These Easy Steps

Sattu Sharbat Easy Recipe: The month of May is going on. At this time it is getting hot all over India. In such a situation, people are adopting different ways to keep themselves dead. Sattu is such a thing that is eaten a lot in summer. Many types of dishes are prepared with the help of Sattu, the most prominent of which is Litti. Apart from this, Sattu Paratha is also eaten with great fervor. Litti Chokha of Bihar is famous all over the country and the world.

But, do you know that Sattu Sharbat is also made. Sattu syrup is sweet as well as salty. Its special thing is that it is made in just 5 minutes. It is very tasty in taste. So let us tell you about how to make Sattu Sharbat Recipe. Along with this, we also tell about the ingredients required to make it-

These things are needed to make salty syrup of Sattu-
Sattu – 4 tsp
Onion-1 (finely chopped)
Roasted cumin powder – 1 tsp
Lemon juice – 1 tsp
Black salt – as per taste
water as needed
Mint leaves – 7 to 8
Green Coriander – 1 tsp (finely chopped)

How to make Sattu Salted Sharbat –
To make salty syrup of Sattu, first put 2 cups of water in a big vessel.
After this add sattu in it.
After this add cumin powder, onion and coriander in it.
Mix lemon juice in it.
After this, mix mint leaves and salt in it.
After this, if you want, add some pieces of ice.
– Mix everything together.
Your salty sattu syrup is ready.
-Serve it cold.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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Arindam

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