Masoor Dal Chips Recipe: Most people have a habit of drinking tea in the evening. In such a situation, if you get some tasty snacks with tea, then it is fun. Chips are liked by everyone, whether children or adults. But, most parents forbid children to eat lentil dal chips because it is a junk food. It only fills the stomach and does not provide any kind of nutrition. In such a situation, how will it be if these chips become tasty as well as healthy. Let us tell you that Masoor Dal Chips are as tasty in eating as they are easy to make.
Along with this, it is also very healthy. A large amount of protein is found in it. So let us tell you about the easy Masoor Dal Recipe and the ingredients required to make it-
These things are needed to make masoor dal-
Masoor Dal – 1 cup
Semolina – 2 tsp
Wheat flour – 2 tsp
Cumin – 1/2 tsp
Chaat masala – 1 tsp
Black pepper – 1 tsp
Red chili powder – 1/2 tsp
Baking soda – 1 tsp
Oil – 2 cups
salt – as needed
How to make Masoor Dal-
To make lentil dal chips, first of all, take masoor dal and clean it thoroughly.
After this soak it in water and leave it for at least 3 to 4 hours.
After this, grind it in a mixer and prepare a paste.
After this, mix all the red chili powder, black pepper, salt in it.
After this, make it into a dough like dough.
After this cut it in the shape of chips.
After this put oil in the pan.
After this, sieve these masool dal chips in oil.
After this, filter it till it turns golden brown and serve it later.
Your masoor dal chips is ready. Serve it.
Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of validation, information. Before applying any information or assumption, consult the concerned expert.
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