Kitchen Hacks for Easy Cooking: Most of the people complain that they take hours to prepare food, it is not an easy task to stand in the kitchen for a long time in the summer season. Even after working so hard, it is very frustrating if the food is not made of that taste. If you too spend hours in the kitchen to prepare food, then there is no need to worry. Today we are going to tell you some easy tips, by following which you can easily make your food tasty and in less time.
Along with this, if suddenly guests have come to your house, then you can cook food in no time without any problem. So let us tell you about those easy kitchen hacks-
In this way enhance the taste of gravy
Often people complain that the gravy is not made thick and tasty. In such a situation, to overcome this problem, you can add coconut powder to the gravy of vegetables. This will enhance the taste of the vegetable manifold. You can add it while frying the vegetable. After this, along with enhancing the taste of the vegetable, it will help in making its gravy thick. You can also put curry leaves in it to store the coconut well.
Follow this trick to make Khile Rice
Often people complain that their rice does not bloom and sticks together. To overcome this problem, you can adopt a small and easy trick. While making rice, put a spoonful of ghee in it. After that cook rice. The rice will bloom completely. It will also look very tasty to eat.
Follow this trick while making dal
If your lentils do not turn out to be tasty, then first of all, to enhance its taste, add a little ghee to the lentils and fry them well. After this, add water quickly after this and cook again. The taste of your dal will increase manifold. Apart from this, if there is too much salt in the pulse, then to fix it, you put some flour balls in it. The salt of lentils will reduce in a while.
Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.
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