Kitchen Tips: Cooking Hacks Follow Tips To Make Soft And Puffed Rotis From Stale Flour

Kitchen Tips: Cooking Hacks Follow Tips To Make Soft And Puffed Rotis From Stale Flour
Written by Arindam

Kitchen Tips: If even after making rotis in your house, the dough remains, then do not take tension. Yes, you must have started getting this tension, this stale flour roti cannot be made very good and if it is made, then how to serve it in front of everyone. Yes, now you can become completely tension free and make soft and fluffy rotis like fresh flour from these stale flour. Learn how to come.

These easy tips to make soft rotis from the dough kept in the fridge

lukewarm water
Before making the dough kept in the fridge, knead a little with lukewarm water once. If a hard layer has formed in this dough, then remove it and then knead it with lukewarm water. By doing this the dough will come to the normal temperature. Due to which the rotis will become soft and fluffy.

Do not cook on high flame
Do not roast stale flour rotis on high flame. By doing this, the roti will not become soft and the next layer will become hard, especially if you do not have time to knead the dough with lukewarm water, then do not do this process at all.

Do not use old dough for more than a day
Never use stale flour for more than a day. The older the flour, the worse it will affect your metabolism. Due to this you may get into trouble. At the same time, apart from this, the rotis made from such flour will also be hard. That is why it would be better if you do not use flour more than a day old.

Disclaimer: Take the method, methods and claims mentioned in this article only as a suggestion, ABP News does not confirm them. Before following any such treatment/medication/diet, consult a doctor.

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