Afghani Paneer Tikka Easy Recipe: Paneer is such a food item that everyone likes. You can use paneer in many ways. You can use it as a starter. Apart from this, you can also use it as a main course. Many times it happens that suddenly guests come to the house. In such a situation, it is not understood what to serve them. In such a situation, we are going to tell you about such a dish which the guests will like very much.
This dish is Afghani Paneer Tikka Recipe. It is very tasty in taste. Along with this, it also takes very less time to make it. This is a perfect dish, so you can serve it in any party too. So let us tell you about an easy way to make perfect Afghani Paneer Tikka. Along with this, also tell about the ingredients used to make it (Afghani Paneer Tikka Ingredients)-
These things are needed to make Afghani Paneer Tikka-
Paneer – 250 grams
Cardamom – 2 to 4
Cashew – 5 to 6 (soaked)
salt to taste
Cream – 1 cup
Black pepper powder – 1 tsp
Butter – 1 tsp
Poppy seeds – 2 tsp (soaked)
Coriander leaves – 1 tsp (finely chopped)
How to make Afghani Paneer Tikka –
To make Afghani Paneer Tikka, first take the paneer pieces and cut them into big pieces.
After this, mix cream in this paneer.
After this, add black pepper powder, butter, salt, poppy seeds and leave it to marinate.
After keeping it for half an hour, put it in the oven to cook.
Before putting in the oven, preheat the oven to 220 degree Celsius.
After this cook it for 20 minutes.
When it is cooked, take it out.
Now serve your Afghani Paneer Tikka hot.
Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.
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